Party Food & a Drink that Paints

1. Published on OFTV11 Nov 2026, 23:00
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Dinner and drinks, my way. I make crispy bacon rolls stuffed with chicken and gooey cheese, golden parmesan potatoes and a wild avocado sauce with a little kick, then mix a Peach Enchanted by the Sun cocktail with whisky, peach liqueur, orange and honey. Along the way: why bacon was a wedding gift in medieval Europe and how Paris cafés served 'artist punches' to painters. A fun, messy, delicious night in, with zero screaming chefs. Which would you make first, the rolls or the cocktail?