Lifecycle
compared with the average for videos published since tracking started (227 so far)- Published on OFTV
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Description
Making Beef Bone Broth 1. Roast beef bones at 400° for 40 minutes. 2. Transfer bones to a large pot or slow cooker. Pour some water into the roasting pan, scrape up browned bits, and add them to the pot. 3. Cover bones with water. Add onion, carrot, celery, garlic, herbs, and a splash of vinegar. 4. Simmer gently 12–24 hours, skimming foam as needed. 5. Strain solids to leave a clear broth. Storing Beef Bone Broth • Cool quickly in shallow containers. • Refrigerate up to 5 days. • Freeze in jars, silicone molds, or freezer containers 3–6 months (leave headspace in jars).
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every homepage, hero and genre spotNot seen in a featured spot since tracking started.
Homepage position per day
best spot that day, lower is betterBuilds up as the hourly collector logs the homepage.
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