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Description
Estonian food might look simple, but the flavors tell a much deeper story. Today on OFTV, I’m at Beer and Barrel in the heart of Tallinn to try some traditional Baltic comfort food. From the iconic rye bread croutons to the surprising (but delicious!) mix of cheese balls and apricot jam, we’re exploring what makes this cuisine so unique. It’s heavy, rich, and perfect for the cold Baltic winters. Sometimes, a simple meal is exactly what you need to find new inspiration. Have you ever tried Baltic food? Let me know your thoughts in the comments! If you would like more behind-the-scenes, you can find me on OF.
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